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How to Make No-Oven Flatbread
Step 1: Prepare the Dough
- In a bowl, whisk together the egg and yogurt until smooth.
- Add the flour, baking powder, and salt. Mix until a soft dough forms.
- Knead lightly for about 1-2 minutes until smooth.
Step 2: Shape the Bread
- Divide the dough into 2-3 portions (for smaller breads) or keep it whole for a larger piece.
- Roll or press each portion into a thin round or oval shape.
Step 3: Cook in a Pan
- Heat a non-stick or cast-iron skillet over medium heat.
- Brush the pan with a little oil or butter.
- Cook each flatbread for 1-2 minutes per side, until golden brown and puffed up.
- Flip and cook the other side. Press down lightly for even cooking.
Step 4: Serve & Enjoy
- Serve warm with butter, cheese, jam, or honey.
- Use as a wrap or pair with soups and curries.
Ways to Enjoy This Quick Bread
🥚 Breakfast: Serve with eggs, cheese, or a spread of butter and jam.
🌯 Wraps: Fill with veggies, grilled chicken, or hummus for a quick wrap.
🍲 Side Dish: Pair with soups, stews, or dips.
🧄 Garlic Bread: Brush with butter and garlic for extra flavor.
Tips for the Best Flatbread
✔ Don’t Overwork the Dough: Mix just until combined to keep it soft.
✔ Use a Hot Pan: A hot skillet gives the best golden crust.
✔ Add Flavor: Mix in herbs, garlic, or a sprinkle of cheese for extra taste.
Final Thoughts
With just 1 egg, yogurt, and flour, you can whip up a delicious, fluffy flatbread in minutes—no oven required! Whether you’re making a quick breakfast, a side dish, or a snack, this easy recipe is a must-try. Give it a go and enjoy fresh, homemade bread anytime! 🥞🔥
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