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Impossible Quiche (Crustless Ham and Cheese Quiche): A Simple, Savory Delight
When you’re craving a savory dish that’s easy to make and bursting with flavor, look no further than Impossible Quiche—also known as Crustless Ham and Cheese Quiche. This delightful quiche is not only a perfect breakfast or brunch option, but it also makes a hearty lunch or dinner. With no crust to worry about, the recipe is quick, low-effort, and yet incredibly satisfying. The best part? It’s a one-pan wonder that’s packed with rich, savory flavors like ham, cheese, and eggs, all held together by a smooth, custard-like filling.
If you’re looking for a dish that’s fuss-free, flavorful, and sure to please everyone at the table, this Impossible Quiche is the perfect choice. Whether you’re hosting a brunch gathering, meal prepping for the week, or simply craving comfort food, this quiche is sure to hit the spot.
Why Impossible Quiche is a Game-Changer
The beauty of this crustless quiche lies in its simplicity. It’s lighter and less time-consuming than a traditional quiche, which usually requires a homemade or store-bought crust. Without the crust, the eggs take center stage, creating a soft and fluffy custard-like filling that pairs perfectly with savory fillings like ham and cheese.
Here’s why this dish is a favorite:
- Quick and Easy: This is a one-bowl recipe with minimal prep time. It’s the perfect meal when you’re short on time but craving something hearty.
- No Crust, No Fuss: The absence of a crust makes this quiche easier to prepare, and it’s a great low-carb option if you’re avoiding traditional pie crusts.
- Flexible and Customizable: You can easily swap out the ham and cheese for other ingredients, making this a versatile recipe that you can adapt to suit your taste or dietary preferences.
- Great for Meal Prep: The Impossible Quiche can be made in advance, stored in the fridge, and even reheated, making it ideal for meal prep or leftovers.
Impossible Quiche (Crustless Ham and Cheese Quiche) Recipe
Ingredients:
- 1 cup diced ham (you can use cooked bacon, sausage, or vegetables as alternatives)
- 1 cup shredded cheese (cheddar, Swiss, or a blend of your choice)
- 1/2 cup milk (whole or your preferred variety)
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh herbs (optional: parsley, chives, or thyme for garnish)
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