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Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish, quiche dish, or baking dish with a bit of butter or cooking spray to prevent sticking.
- Prepare the Ham and Cheese:
- In a small bowl, combine the diced ham with the shredded cheese. If you’re using vegetables or a different protein, prepare them accordingly.
- Mix the Quiche Base:
- In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, and optional garlic and onion powders. The flour and baking powder will give the quiche its light, custard-like texture, helping the filling set without a crust.
- Combine the Ingredients:
- Stir the ham and cheese mixture into the egg mixture, ensuring everything is well combined.
- Pour into Baking Dish:
- Pour the egg, ham, and cheese mixture into the prepared dish. Use a spatula to smooth the top if needed.
- Bake the Quiche:
- Bake the quiche in the preheated oven for 35-40 minutes, or until the quiche is golden brown on top and a toothpick inserted into the center comes out clean. The quiche should be set but slightly wobbly in the middle.
- Cool and Serve:
- Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs, if desired, and serve warm. Enjoy!
Why You’ll Love This Impossible Quiche
- Light and Fluffy: The baking powder helps the quiche puff up slightly while still maintaining a soft, custard-like texture that’s absolutely irresistible.
- Deliciously Savory: The combination of ham and cheese makes this quiche ultra-savory, with just the right amount of richness. You can also experiment with different cheeses or add in vegetables like spinach, mushrooms, or bell peppers for even more flavor.
- No Crust, No Problem: Since this quiche is crustless, it’s much lighter than a traditional quiche, but it still offers that comforting, filling texture. Plus, it’s a great gluten-free option!
Tips and Variations
- Swap the Ham: If you don’t have ham or want a vegetarian version, try using cooked bacon, crumbled sausage, or even roasted vegetables like spinach, mushrooms, or zucchini.
- Try Different Cheeses: Cheddar and Swiss are classic choices, but you can use any cheese you like, such as Monterey Jack, Gruyère, or feta. A mix of cheeses will give your quiche extra depth of flavor.
- Add Veggies: Feel free to add vegetables like spinach, broccoli, or bell peppers for an extra burst of color and nutrients. Just make sure to sauté them first to remove excess moisture.
- Meal Prep Tip: This quiche keeps well in the fridge for up to 4 days, making it a great option for meal prepping. You can also freeze it for up to 3 months, making it perfect for busy days.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the quiche a bit of heat.
Final Thoughts
Impossible Quiche (Crustless Ham and Cheese Quiche) is the ultimate in simplicity and flavor. It’s quick to prepare, full of savory goodness, and works for any meal of the day. Whether you’re cooking for one or a crowd, this quiche will impress everyone with its rich, creamy filling and delicious combination of ham and cheese. Try it today and enjoy a comforting dish that’s sure to become a family favorite!
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