Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🥖🇹🇷

If you love warm, fluffy, and slightly chewy bread, then Bazlama—also known as Turkish flatbread—is a must-try! This simple, no-oven bread is cooked on a stovetop, making it incredibly easy to prepare. With a golden, crispy exterior and a soft, pillowy inside, Bazlama is perfect for dipping, stuffing, or enjoying with your favorite spreads.

This traditional Turkish bread is similar to naan but slightly thicker, giving it a wonderful texture that soaks up flavors beautifully. Whether you serve it fresh with butter and honey, garlic yogurt, or use it as a wrap for savory fillings, Bazlama is a versatile and delicious addition to any meal.

Why You’ll Love Bazlama

✔ No Oven Needed – Cooked in a pan, perfect for quick homemade bread.
✔ Soft & Fluffy – Tender on the inside with a light chew.
✔ Few Ingredients – Simple pantry staples make this easy to prepare.
✔ Versatile – Enjoy it with dips, spreads, or as a sandwich wrap.
✔ Authentic Turkish Flavor – A traditional favorite loved for generations.

🥖 Turkish Bread (Bazlama) Recipe

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm water (110°F/45°C)
• ½ cup plain yogurt (room temperature)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil or melted butter

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