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Instructions:
Step 1: Activate the Yeast
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Make the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, yogurt, and olive oil. Mix until a sticky dough forms.
- Knead for 8-10 minutes, until smooth and elastic.
- Cover with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape the Bazlama
- Punch down the dough and divide it into 6-8 equal pieces.
- Roll each piece into a ball, then flatten into a ½-inch thick circle.
Step 4: Cook the Bread
- Heat a dry pan or skillet over medium heat.
- Place one piece of dough in the pan and cook for 1-2 minutes, until bubbles form.
- Flip and cook for another 1-2 minutes, pressing lightly with a spatula.
- Repeat with the remaining dough.
Step 5: Serve & Enjoy
- Brush with butter or olive oil, and serve warm!
Serving Ideas
🍯 With Honey & Butter – Perfect for a sweet breakfast treat.
🥙 As a Wrap – Fill with grilled meat, veggies, or cheese.
🧄 With Garlic Yogurt – A classic Turkish pairing.
🍲 Dipped in Soup – Great for soaking up broths and sauces.
Tips for Perfect Bazlama
✔ Use Warm Water – This helps activate the yeast properly.
✔ Let the Dough Rise Well – Gives a lighter, fluffier texture.
✔ Don’t Overcook – Keep the heat medium to prevent burning.
✔ Store & Reheat – Wrap in a towel and store at room temp for up to 2 days. Reheat in a dry pan.
Final Thoughts
Bazlama is a delicious and easy-to-make Turkish bread that brings warmth and flavor to your table. Whether you enjoy it plain, stuffed, or dipped, this soft, chewy flatbread is sure to become a favorite.
Try this recipe today and experience the taste of authentic Turkish cuisine! 🇹🇷🥖
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