Cloud Cake: The Easiest, Fluffiest Cake You’ll Ever Make!

If you love light, airy, melt-in-your-mouth desserts, this Cloud Cake is going to be your new favorite! It’s so easy that I make it twice a week—just toss everything into a blender, mix, and bake! No complicated steps, no special techniques—just pure, fluffy perfection.

This cake is soft, delicate, and slightly creamy, making it the perfect treat for breakfast, dessert, or an afternoon snack with coffee. If you haven’t tried it yet, you need to! Let’s get started.

Why You’ll Love This Cloud Cake

✔ One-bowl (or blender!) recipe – No mess, no fuss.
✔ Super light & fluffy – Like biting into a cloud!
✔ Minimal ingredients – Simple, everyday pantry staples.
✔ Fast & foolproof – Perfect for busy days or last-minute cravings.

Ingredients

• 3 eggs
• 1 cup milk
• ½ cup sugar
• 1 cup flour
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt

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