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I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi 

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Instructions

  1. Blend It Up – Add all the ingredients to a blender and blend until smooth. (No blender? Just whisk everything in a bowl until combined!)
  2. Pour & Prep – Grease a baking pan and pour in the batter.
  3. Bake – Bake at 350°F (175°C) for about 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
  4. Cool & Serve – Let it cool slightly, then enjoy as-is or dust with powdered sugar for an extra touch!

Tips & Variations

  • Extra flavor? Add a teaspoon of lemon zest or a splash of almond extract.
  • Make it chocolatey! Add 2 tablespoons of cocoa powder for a chocolate cloud cake.
  • Want it even fluffier? Separate the eggs and whip the whites before folding them in.
  • Toppings? Serve with whipped cream, berries, or a drizzle of honey.

Final Thoughts

This Cloud Cake is proof that simple ingredients can create something truly magical. It’s quick, effortless, and so good that I find myself making it twice a week—and I’m not stopping anytime soon!

Try it out and let me know if it becomes your new favorite too! ☁🍰✨


Would you like a gluten-free version or a variation with cream cheese? 😊

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