Crispy Chicken with Creamy Pasta: The Ultimate Comfort Meal

Few things in life are as satisfying as a perfectly crispy chicken breast paired with a rich, creamy pasta. This Crispy Chicken with Creamy Pasta recipe combines crunchy, golden-brown chicken with a velvety sauce for the ultimate comfort food experience. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to be a crowd-pleaser.

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Why You’ll Love This Recipe

✅ Perfectly crispy chicken – Golden and crunchy on the outside, juicy on the inside.
✅ Rich and creamy pasta – A velvety sauce that coats every bite.
✅ Easy to make – Simple ingredients with restaurant-quality results.
✅ Customizable – Add veggies, switch up the pasta, or spice it up!

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Ingredients

For the Crispy Chicken:

• 2 boneless, skinless chicken breasts
• ½ cup (60g) all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 large egg
• ½ cup (50g) breadcrumbs (panko for extra crunch)
• ¼ cup (25g) grated Parmesan cheese
• 2 tablespoons olive oil

For the Creamy Pasta:

• 8 oz (225g) pasta (fettuccine, penne, or spaghetti)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• ½ cup (50g) grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup (60ml) pasta water (reserved from boiling)
• 2 tablespoons chopped fresh parsley (for garnish)

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