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Instructions
1. Prepare the Crispy Chicken
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow bowl, mix flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, whisk the egg.
- In a third bowl, combine breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour, dip in the egg, and coat with the breadcrumb mixture.
- Heat olive oil in a pan over medium heat and cook chicken for 3-4 minutes per side until golden brown and cooked through. Set aside.
2. Cook the Pasta
- Boil pasta according to package instructions. Reserve ¼ cup of pasta water before draining.
3. Make the Creamy Sauce
- In the same pan, melt butter and sauté garlic until fragrant.
- Pour in the heavy cream, stirring continuously.
- Add Parmesan cheese, salt, pepper, and red pepper flakes.
- Stir in the reserved pasta water to achieve a smooth, creamy consistency.
4. Combine and Serve
- Toss the cooked pasta into the sauce, coating it well.
- Slice the crispy chicken and place it over the pasta.
- Garnish with fresh parsley and extra Parmesan.
Tips for the Best Crispy Chicken with Creamy Pasta
🍗 Use panko breadcrumbs – They give the crispiest texture.
🔥 Don’t overcrowd the pan – Cook chicken in batches if needed.
🥄 Reserve pasta water – It helps make the sauce silky and smooth.
🌿 Add veggies – Spinach, mushrooms, or sun-dried tomatoes add extra flavor.
Final Thoughts
This Crispy Chicken with Creamy Pasta is the perfect mix of crunchy, savory chicken and a luscious, cheesy pasta sauce. It’s a restaurant-quality meal that you can easily make at home. Serve it with a side of garlic bread or a fresh salad for the ultimate feast! 🍝✨
Would you add a twist to this dish? Let me know how you customize your crispy chicken and pasta! 😊
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