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Crispy Spinach and Cheese Turnovers: A Golden, Flaky Delight
If you’re looking for a savory snack or appetizer that’s both crispy and packed with flavor, Crispy Spinach and Cheese Turnovers are the perfect choice. These golden, flaky pastries are filled with a delicious mixture of spinach, creamy cheese, and aromatic herbs, making them a crowd-pleasing treat for any occasion. Whether you’re serving them as a party appetizer, a lunchbox snack, or a light meal, these turnovers offer a satisfying crunch with every bite.
Why You’ll Love This Recipe
✔ Easy to make – Uses simple ingredients and store-bought pastry for convenience.
✔ Crispy and delicious – Flaky on the outside, rich and cheesy on the inside.
✔ Great for any occasion – Perfect as a snack, appetizer, or light meal.
✔ Customizable – Swap cheeses or add extra ingredients to suit your taste.
Ingredients
For the Filling:
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ½ cup ricotta cheese
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 1 egg (for binding, optional)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg yolk + 1 tablespoon milk (for egg wash)
- Sesame seeds or nigella seeds (optional, for topping)
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