Crispy Spinach and Cheese Turnovers – Page 2

Instructions

1. Prepare the Filling

Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
Add the garlic and spinach, stirring until the spinach is wilted (or heated through if using frozen spinach). Remove from heat and let cool slightly.
In a bowl, mix the cooked spinach mixture with ricotta, feta, Parmesan, oregano, black pepper, and salt. If using, stir in one egg to help bind the filling. Set aside.

2. Prepare the Pastry

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry diagonally to form a triangle and press the edges together. Use a fork to crimp the edges and seal the filling inside.

3. Bake the Turnovers

Transfer the turnovers to the prepared baking sheet.
Brush the tops with the egg wash and sprinkle with sesame or nigella seeds for extra crunch and flavor.
Bake for 20-25 minutes, or until golden brown and crispy.

4. Serve and Enjoy

Let the turnovers cool slightly before serving.
Enjoy them warm as a snack, appetizer, or alongside a fresh salad.

Tips for Perfect Turnovers

Use fresh or frozen spinach – Just be sure to squeeze out excess moisture if using frozen.
Experiment with cheeses – Try goat cheese, cream cheese, or even shredded mozzarella for different flavors.
Make ahead – Assemble the turnovers and freeze them before baking for a quick snack later.

Final Thoughts

Crispy, cheesy, and packed with flavor, these Spinach and Cheese Turnovers are a fantastic way to enjoy a flaky, savory pastry. They’re easy to make, endlessly customizable, and perfect for sharing. Whether you serve them at a gathering or enjoy them as a light meal, these turnovers are sure to be a hit! 🥐🧀🌿

←Previous Next→