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Lemon Butter Salmon with Roasted Potatoes & Broccoli

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Lemon Butter Salmon with Roasted Potatoes & Broccoli: A Perfectly Balanced Meal

When it comes to easy, delicious, and nutritious meals, Lemon Butter Salmon with Roasted Potatoes & Broccoli is a winner! This dish combines tender, flaky salmon with crispy, golden potatoes and perfectly roasted broccoli, all brought together with a bright, buttery lemon sauce.

It’s a meal that’s packed with protein, healthy fats, and fiber—making it both satisfying and good for you. Plus, it’s simple to prepare and requires just one baking sheet, which means less cleanup! Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a staple in your home.


Why You’ll Love This Recipe

Easy to Make – Everything cooks on one pan for convenience.
Healthy & Balanced – A great mix of protein, carbs, and greens.
Bursting with Flavor – The lemon butter sauce enhances every bite.
Perfect for Meal Prep – Make extra portions and enjoy throughout the week!


Ingredients

For the Salmon & Lemon Butter Sauce:

  • 4 salmon fillets (6 oz each)
  • 2 tbsp butter, melted
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp honey (optional, for balance)
  • Salt & pepper to taste
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano or thyme
  • Lemon slices, for garnish
  • Fresh parsley, chopped (for garnish)

For the Roasted Potatoes & Broccoli:

  • 1 lb baby potatoes, halved
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt & pepper to taste

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