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Here’s an article for your Cheese Filet Mignon for Tartiflette and Chorizo recipe:
Cheese Filet Mignon for Tartiflette and Chorizo: A Decadent Twist on a Classic Dish
If you’re a fan of indulgent comfort food with a twist, the Cheese Filet Mignon for Tartiflette and Chorizo is the recipe to try. Combining the richness of tender filet mignon with the savory depth of chorizo and the creamy allure of a classic tartiflette, this dish is a true celebration of flavors. It’s perfect for a cozy night in or a special occasion when you want to impress your guests with a luxurious yet comforting meal.
Tartiflette is a beloved French dish that traditionally combines potatoes, cheese, and bacon, but this version takes it up a notch by adding chorizo for a smoky, spicy kick and pairing it with filet mignon for an extra touch of elegance. The result is a satisfying, mouthwatering meal that brings together the best of both worlds.
Let’s dive into how to make this showstopping dish!
Ingredients:
For the Filet Mignon:
- 4 filet mignon steaks (about 6 oz each)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp fresh rosemary, chopped (optional)
For the Tartiflette:
- 2 lbs Yukon Gold potatoes, peeled and thinly sliced
- 2 tbsp unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chorizo, sliced or crumbled (about 4 oz)
- 1/2 cup white wine (optional, for deglazing)
- 1 1/2 cups heavy cream
- 1 1/2 cups grated Reblochon cheese (or Gruyère for a similar flavor)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp thyme (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
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