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Instructions:
- Prepare the Filet Mignon
Begin by seasoning the filet mignon steaks with salt, pepper, and a sprinkle of chopped rosemary if you like. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred level of doneness). Once cooked, remove from the skillet and let the steaks rest while you prepare the tartiflette. - Make the Tartiflette
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. - Cook the Chorizo
Add the sliced or crumbled chorizo to the pot and cook until it starts to brown and crisp up, about 5 minutes. If the chorizo releases too much fat, drain some of it off. - Deglaze with Wine
If using, pour in the white wine and scrape up any flavorful bits from the bottom of the pot. Let the wine reduce for 2-3 minutes until the liquid is mostly absorbed. - Prepare the Potatoes
Add the thinly sliced Yukon Gold potatoes to the pot, followed by the heavy cream. Stir in the salt, pepper, and thyme (if using). Bring the mixture to a simmer, then cover the pot and cook for about 15-20 minutes, or until the potatoes are tender and the cream has thickened. - Assemble the Tartiflette
Preheat your oven to 375°F (190°C). Once the potatoes are tender, transfer the mixture to a baking dish. Sprinkle the grated Reblochon cheese (or Gruyère) evenly over the top, ensuring the potatoes are covered in cheese. - Bake the Tartiflette
Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly. You can switch to the broiler for the last 5 minutes to get the top extra crispy if you like. - Serve and Garnish
Once the tartiflette is baked to perfection, remove it from the oven and let it cool for 5 minutes. Slice the filet mignon into thick slices and serve on the side or atop the tartiflette. Garnish with freshly chopped parsley for a burst of color and fresh flavor.
Why You’ll Love Cheese Filet Mignon for Tartiflette and Chorizo
This recipe is the perfect balance of rich, tender meat and the creamy, cheesy goodness of tartiflette with a smoky twist. The filet mignon offers a luxurious, melt-in-your-mouth experience, while the chorizo brings an added depth of flavor with its smoky, spicy undertones. The potatoes absorb all of these flavors, making every bite irresistibly creamy and satisfying.
What makes this dish truly special is its ability to combine the classic comfort of tartiflette with the elegance of filet mignon, making it ideal for both casual family dinners and upscale gatherings. The combination of textures—from the crispy cheese topping to the tender potatoes and juicy steak—will have everyone asking for seconds.
Tips for Perfecting Your Cheese Filet Mignon for Tartiflette and Chorizo
- Choose a Quality Filet Mignon: Since the filet mignon is the star of the dish, choosing a high-quality cut will make all the difference. Look for steaks with good marbling for the best flavor and tenderness.
- Don’t Overcook the Meat: Filet mignon is best when cooked to medium-rare or medium to preserve its tenderness. Use a meat thermometer to ensure perfect doneness: 130-135°F for medium-rare, 140°F for medium.
- Use Fresh Chorizo: Fresh chorizo (instead of dried or cured) will provide a more pronounced flavor and better texture in the tartiflette.
- Make It Ahead: You can prepare the tartiflette portion a day in advance, then bake it when you’re ready to serve. The flavors will meld even more, making it even tastier the next day.
Final Thoughts
Cheese Filet Mignon for Tartiflette and Chorizo is a luxurious twist on a French classic that will elevate any meal. The tender filet mignon paired with the smoky chorizo and creamy, cheesy potatoes creates a flavor profile that’s both indulgent and comforting. Whether you’re cooking for a special occasion or treating yourself to a gourmet meal at home, this dish is sure to impress.
So, gather your ingredients, fire up your stove, and get ready to enjoy a dish that’s as decadent as it is delicious!
How does this look? Let me know if you’d like to make any changes!
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