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Here’s a mouthwatering article for your Super Soft Chocolate Crumble Tart recipe:
Super Soft Chocolate Crumble Tart: A Decadent Delight
If you’re a chocolate lover with a soft spot for indulgent desserts, the Super Soft Chocolate Crumble Tart is about to become your new favorite treat. With its rich, fudgy chocolate filling nestled in a buttery, crumbly crust, this tart is the ultimate indulgence for any occasion. Whether you’re preparing for a special celebration or simply want a dessert to savor with your loved ones, this chocolate crumble tart is guaranteed to impress.
The combination of a soft, melt-in-your-mouth filling and a crunchy crumble topping creates the perfect balance of textures, making each bite an irresistible experience. Let’s dive into the recipe for this showstopper dessert!
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1-2 tbsp ice water (as needed)
For the Chocolate Filling:
- 200g (7 oz) dark chocolate, chopped (preferably 70% cocoa)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
For the Crumble Topping:
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- Pinch of salt
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