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Instructions:
- Prepare the Crust
Start by making the tart crust. In a food processor, combine the flour, sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse again until combined. Gradually add ice water, a tablespoon at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times to bring it into a ball. Flatten it into a disc, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes. - Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). This will give the oven enough time to heat up and prepare for baking. - Roll and Line the Tart Pan
Once the dough is chilled, remove it from the fridge and roll it out on a floured surface to about 1/8-inch thickness. Carefully transfer the dough to a tart pan (with a removable bottom) and press it into the sides. Trim any excess dough hanging over the edges and place the tart pan back into the fridge to chill again while you prepare the filling. - Make the Chocolate Filling
In a medium saucepan, heat the heavy cream and butter over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth. Add the brown sugar and vanilla extract, stirring until the sugar dissolves. Let the mixture cool for a few minutes before whisking in the eggs one at a time. Once the eggs are fully incorporated, pour the filling into the prepared tart crust. - Prepare the Crumble Topping
In a small bowl, combine the flour, rolled oats, brown sugar, and a pinch of salt. Add the softened butter and rub the mixture together with your fingers until it forms a crumbly texture. Sprinkle the crumble topping evenly over the chocolate filling. - Bake the Tart
Place the tart in the preheated oven and bake for 30-35 minutes, or until the crust is golden and the filling is set but still slightly soft in the center. The crumble topping should also be golden brown and slightly crisp. - Cool and Serve
Once baked, remove the tart from the oven and let it cool completely in the tart pan. After cooling, carefully remove the tart from the pan and transfer it to a serving platter. Slice and serve, optionally garnished with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Why You’ll Love This Super Soft Chocolate Crumble Tart
This Super Soft Chocolate Crumble Tart is a chocolate lover’s dream. The rich, velvety chocolate filling contrasts beautifully with the buttery, crumbly crust and topping, creating a satisfying balance of textures in every bite. The addition of rolled oats in the crumble topping provides a little extra chewiness, making it all the more delicious.
What makes this tart truly special is its soft, gooey chocolate center. When you cut into it, the filling gently oozes out, creating an incredibly decadent experience. It’s the perfect dessert for anyone who enjoys a rich chocolate dessert that’s not too overwhelming—just perfectly sweet and satisfying.
Tips for Perfecting Your Tart
- Chill the Dough: It’s important to chill the dough both before and after rolling it out. This ensures that the crust holds its shape during baking and has the perfect texture.
- Use High-Quality Chocolate: Since chocolate is the star of this recipe, opt for high-quality dark chocolate with a high cocoa percentage for a rich, deep flavor.
- Don’t Overbake: Keep an eye on the tart while it’s baking. The filling should be set but still slightly soft in the center—this ensures it will have that perfect, melt-in-your-mouth texture.
- Serve with Toppings: While the tart is already incredibly delicious on its own, consider serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or even fresh berries for an added touch of freshness and flavor.
Final Thoughts
If you’re looking for a decadent dessert that’s guaranteed to impress, this Super Soft Chocolate Crumble Tart is the way to go. With its rich chocolate filling, buttery crumble topping, and melt-in-your-mouth texture, it’s a dessert that’s perfect for any occasion—be it a dinner party, holiday celebration, or a sweet treat for a cozy night at home.
So, grab your ingredients and get ready to indulge in this chocolatey masterpiece. You deserve it!
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