Gluten-Free Oat, Apple, and Raisin Bars: A Wholesome Snack

Looking for a healthy, gluten-free snack that’s easy to make and packed with natural sweetness? These Oat, Apple, and Raisin Bars are the perfect solution! Made with nutrient-dense oats, juicy apples, and naturally sweet raisins, these bars are soft, chewy, and full of fiber—ideal for breakfast on the go, a post-workout snack, or a wholesome dessert.

Why You’ll Love This Recipe

✔ Gluten-Free & Healthy – Made with wholesome, natural ingredients.
✔ No Refined Sugar – Sweetened with apples, raisins, and a touch of honey.
✔ Easy to Make – Simple ingredients, minimal prep, and no fancy equipment needed.
✔ Great for Meal Prep – Perfect for snack boxes, school lunches, or a quick energy boost.

Ingredients

• 2 cups gluten-free rolled oats
• 1 cup grated apple (Honeycrisp, Fuji, or Granny Smith work well)
• ½ cup raisins
• ½ cup almond flour (for added moisture and structure)
• 1 tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• 2 eggs (or flax eggs for a vegan option)
• ¼ cup honey or maple syrup
• ¼ cup melted coconut oil or unsweetened applesauce
• 1 tsp vanilla extract

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