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Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper.
2. Mix the Dry Ingredients
- In a large bowl, combine oats, almond flour, cinnamon, baking soda, and salt.
3. Mix the Wet Ingredients
- In another bowl, whisk together eggs, honey, coconut oil, grated apple, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in raisins.
4. Bake the Bars
- Spread the batter evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
5. Cool & Slice
- Let the bars cool completely before slicing into squares or rectangles.
- Store in an airtight container at room temperature for 3 days or in the fridge for up to a week.
Serving & Customization Ideas
🌰 Nut-Free Version – Swap almond flour for oat flour and use sunflower seed butter instead of coconut oil.
🍫 Chocolate Twist – Add dark chocolate chips for an extra treat.
🌿 Vegan Alternative – Use flax eggs and maple syrup instead of honey.
Final Thoughts
These Gluten-Free Oat, Apple, and Raisin Bars are an easy and delicious way to enjoy a naturally sweet, nutritious snack. Whether you need a quick breakfast, an energy boost, or a healthy dessert, these chewy, cinnamon-spiced bars will hit the spot!
Try them today and enjoy a guilt-free treat! 🍏🍪✨
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