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Cream Cheese Rangoon Rolls: A Crispy, Creamy Delight
If you love the creamy, crispy goodness of Crab Rangoon but want a simpler, fuss-free version, these Cream Cheese Rangoon Rolls are perfect for you! This easy recipe takes the classic flavors of cream cheese Rangoon and wraps them in a crispy egg roll wrapper, making them even easier to prepare and enjoy. These rolls are golden, crunchy, and packed with a rich, savory filling—perfect for appetizers, party snacks, or even a fun side dish.
Why You’ll Love This Recipe
✔ Crispy & Creamy – A perfect combination of textures!
✔ Easy to Make – No fancy folding techniques required.
✔ Great for Parties – A crowd-pleasing snack or appetizer.
✔ Customizable – Add crab, spices, or veggies for extra flavor.
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- 2 tbsp green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp soy sauce (for a hint of umami)
- ½ tsp sugar (balances the flavors)
For the Wrapping:
- 10-12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or peanut oil)
Optional Add-Ins:
- ½ cup imitation crab, shredded (for a classic Crab Rangoon taste)
- 1 tsp Sriracha or hot sauce (for a spicy kick)
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