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Step-by-Step Instructions
1. Make the Filling
- In a bowl, mix cream cheese, green onions, garlic powder, onion powder, soy sauce, and sugar until smooth.
- (Optional) Stir in shredded imitation crab for a crab Rangoon twist.
2. Assemble the Rolls
- Lay an egg roll wrapper flat on a clean surface, with a corner pointing toward you.
- Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
- Brush the edges of the wrapper with beaten egg to help seal.
- Roll it up like an egg roll:
- Fold the bottom corner over the filling.
- Fold in the sides.
- Roll tightly to seal.
3. Fry the Rangoon Rolls
- Heat about 2 inches of oil in a deep pan to 350°F (175°C).
- Fry the rolls in batches for 2-3 minutes per side, until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
4. Serve & Enjoy!
- Serve hot with sweet chili sauce, soy sauce, or a spicy Sriracha mayo dip.
- Garnish with extra chopped green onions or sesame seeds.
Baking & Air Fryer Instructions
To Bake:
- Preheat oven to 400°F (200°C).
- Place rolls on a greased baking sheet and brush with oil.
- Bake for 12-15 minutes, flipping halfway through.
To Air Fry:
- Preheat air fryer to 375°F (190°C).
- Lightly spray rolls with cooking spray and air fry for 8-10 minutes, flipping halfway.
Final Thoughts
These Cream Cheese Rangoon Rolls are a simple, delicious way to enjoy the flavors of a classic appetizer in an easy-to-make roll. Whether you fry, bake, or air-fry them, they’re always crispy, creamy, and packed with flavor.
Try them today and enjoy a crispy, cheesy bite! 🥢🧀✨
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