German Cabbage and Dumplings: A Comforting and Hearty Dish

When it comes to classic German comfort food, few dishes are as simple yet satisfying as German Cabbage and Dumplings. This rustic meal brings together soft, pillowy dumplings and tender, flavorful cabbage, cooked to perfection with butter, onions, and seasonings. It’s a budget-friendly, one-pot meal that warms the soul and pairs beautifully with meats like sausages or pork.

Whether you grew up eating this dish or are trying it for the first time, German Cabbage and Dumplings is sure to become a family favorite!

---

Why You’ll Love This Dish

✔ Easy & Affordable – Made with simple, inexpensive ingredients.
✔ Comfort Food at Its Best – Warm, hearty, and satisfying.
✔ Traditional German Flavor – A staple in many German households.
✔ One-Pot Meal – Minimal cleanup and fuss!

---

Ingredients

For the Cabbage:

• 1 medium head of cabbage, chopped
• 2 tbsp butter (or bacon grease for extra flavor)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp caraway seeds (optional, for authentic German flavor)
• ½ cup chicken or vegetable broth (for added moisture)

For the Dumplings:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 tbsp butter, melted

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends