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Step-by-Step Instructions
1. Cook the Cabbage
- In a large pan or Dutch oven, melt the butter (or bacon grease) over medium heat.
- Add the onion and sauté until soft and golden, about 3-4 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the chopped cabbage, salt, pepper, and caraway seeds (if using). Stir well.
- Pour in the chicken or vegetable broth, cover, and let simmer for 10-15 minutes, stirring occasionally, until the cabbage softens.
2. Make the Dumplings
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the milk and melted butter until a sticky dough forms.
- Using a spoon, drop small portions of dough (about 1 tbsp each) into the simmering cabbage.
3. Steam the Dumplings
- Cover the pot and reduce the heat to low.
- Let the dumplings steam for about 15 minutes, until they puff up and cook through.
- Avoid lifting the lid too often, as the dumplings need steam to cook properly.
4. Serve & Enjoy!
- Gently stir the cabbage and dumplings together before serving.
- Garnish with fresh parsley or a sprinkle of black pepper.
- Serve as a standalone dish or pair with smoked sausage, pork chops, or bratwurst.
Serving Suggestions
- With Protein: Serve alongside grilled bratwurst, roast pork, or smoked kielbasa for a complete meal.
- With a Side of Mustard: A dollop of German mustard enhances the flavors.
- With a Light Salad: A fresh cucumber salad balances out the dish.
Tips for Success
✔ Don’t Overmix the Dumpling Dough – This keeps them soft and fluffy.
✔ Use Bacon Grease – For an even richer, traditional flavor.
✔ Add More Broth If Needed – The cabbage should stay moist as it simmers.
✔ Experiment with Spices – Try adding smoked paprika or a dash of vinegar for extra depth.
Final Thoughts
German Cabbage and Dumplings is a warm, nostalgic dish that brings comfort with every bite. Whether you’re honoring a family tradition or discovering it for the first time, this easy, one-pot recipe is perfect for cozy dinners and hearty meals.
Try it today and experience the simple joy of German home cooking! 🥬🥟✨
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