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Garlic Butter Steak and Potatoes: A Perfectly Satisfying Meal
Looking for a hearty and flavorful dinner that’s sure to impress? Look no further than Garlic Butter Steak and Potatoes. This delicious dish features tender steak cooked to perfection, paired with crispy roasted potatoes and smothered in a rich garlic butter sauce. It’s an irresistible combination of savory, buttery goodness that’s perfect for a special occasion or a weeknight treat.
Ingredients:
- 2 boneless ribeye or sirloin steaks (or your preferred cut of steak)
- 4 medium potatoes (Yukon gold or russet work best)
- 4 tablespoons unsalted butter (divided)
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary (or 1 teaspoon dried)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional garnish: Fresh parsley, chopped
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