Garlic Butter Steak and Potatoes

Instructions:

1. Prepare the Potatoes

Start by washing and peeling the potatoes (if preferred), then cut them into bite-sized cubes. Place the potatoes in a large pot of salted water and bring it to a boil. Cook the potatoes for about 10-12 minutes, or until they’re tender when pierced with a fork.

2. Roast the Potatoes

While the potatoes are cooking, preheat your oven to 400°F (200°C). Drain the potatoes and pat them dry with a paper towel. Toss the potatoes with olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet. Roast the potatoes in the oven for 25-30 minutes, flipping them halfway through, until golden and crispy on the outside.

3. Cook the Steak

While the potatoes are roasting, it’s time to cook the steak. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the steaks generously with salt and pepper on both sides.

When the skillet is hot, add the steaks and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your steak more done. Once the steaks are cooked to your liking, remove them from the skillet and set them aside to rest.

4. Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter, minced garlic, and fresh herbs. Stir frequently and cook for 1-2 minutes, until the garlic becomes fragrant and the butter is melted. Be careful not to burn the garlic.

5. Assemble the Dish

Once the garlic butter sauce is ready, return the steaks to the skillet and spoon the garlic butter over them. Let them rest in the sauce for a minute or two to soak in the flavors. Meanwhile, check the potatoes—once they’re golden and crispy, remove them from the oven and transfer them to a serving plate.

6. Serve and Enjoy

Plate the steak and potatoes, and drizzle the garlic butter sauce over the steak. Garnish with fresh parsley if desired for a pop of color. Serve immediately and enjoy this hearty, flavorful dish!

Tips for Success:

• Rest the Steak: After cooking the steak, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender steak.
• Customize the Potatoes: Feel free to add some additional seasonings to the potatoes before roasting, such as paprika, garlic powder, or onion powder for extra flavor.
• Use Quality Butter: The garlic butter sauce is the star of the dish, so using high-quality unsalted butter will really elevate the flavor.
• Choose the Right Cut of Steak: Ribeye, sirloin, or even filet mignon work beautifully in this recipe. Choose your favorite cut based on your preferred level of tenderness and flavor.

Why Garlic Butter Steak and Potatoes is a Must-Try:

Garlic Butter Steak and Potatoes is a classic combination that’s simple yet elegant. The tender, juicy steak paired with crispy, perfectly seasoned potatoes creates a satisfying meal that’s full of rich flavors. The garlic butter sauce adds a decadent touch, making each bite irresistible.

This dish is incredibly versatile—it’s perfect for date night, family dinners, or even special occasions like birthdays or anniversaries. Plus, it’s an all-in-one meal that requires minimal prep but delivers maximum flavor, making it great for both beginners and seasoned home cooks alike.

Conclusion:

If you’re craving a mouthwatering steak dinner that’s both easy to make and packed with flavor, Garlic Butter Steak and Potatoes is the perfect recipe for you. With juicy steak, crispy potatoes, and a rich garlic butter sauce, this dish will become a fast favorite in your meal rotation. Try it tonight and savor the comforting, indulgent flavors that make this meal a true winner!