Danish Rolls: The Recipe for Delicious Brioches with Cream and Raisins

Danish rolls are a classic pastry that combines rich, buttery dough with sweet fillings, creating a treat that’s perfect for breakfast, brunch, or an afternoon snack. Among the most beloved versions of this iconic pastry are those stuffed with creamy filling and plump raisins, resulting in a perfect balance of sweetness and richness.

In this article, we’ll share the recipe for making Danish Rolls, or brioches, filled with a luscious cream and dotted with raisins. Whether you’re an experienced baker or a beginner in the kitchen, these rolls are surprisingly simple to make and will quickly become a favorite in your household.

---

Why You’ll Love These Danish Rolls

✔ Buttery and Soft – The dough is light, fluffy, and rich, offering that perfect melt-in-your-mouth texture.
✔ Sweet and Creamy Filling – The cream filling gives each roll a delicious richness that pairs wonderfully with the sweetness of the raisins.
✔ Perfect for Every Occasion – Whether you’re enjoying them with your morning coffee or serving them at a gathering, these rolls are sure to impress.
✔ Easily Customizable – You can tweak the filling by adding different fruits, nuts, or even a sprinkle of cinnamon to make the rolls uniquely your own.
✔ Homemade Delight – There’s nothing like the scent of freshly baked pastries wafting through your kitchen.

---

Ingredients for Danish Rolls with Cream and Raisins

For the Dough:

✅ 3 cups all-purpose flour
✅ 1/2 cup granulated sugar
✅ 1 packet (2 1/4 teaspoons) active dry yeast
✅ 1/2 cup whole milk, warm
✅ 1/4 cup unsalted butter, softened
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ 1/4 teaspoon salt
✅ 1/4 cup warm water
✅ 1 tablespoon lemon zest (optional, for a citrusy hint)

For the Cream Filling:

✅ 1/2 cup heavy cream
✅ 1/4 cup powdered sugar
✅ 1/2 teaspoon vanilla extract
✅ 1/4 cup cream cheese, softened
✅ 1/4 cup raisins, soaked in water for 10 minutes, then drained

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends