Amish Apple Cinnamon Casserole: A Cozy and Comforting Delight

The Amish are known for their simple yet delicious home-cooked meals, and this Amish Apple Cinnamon Casserole is a perfect example. Combining sweet, tender apples with warm cinnamon and a buttery, crumbly topping, this casserole is a comforting dish that works for breakfast, dessert, or a cozy side dish.

This recipe is easy to make, requires simple pantry staples, and fills your home with an irresistible aroma of baked apples and spices. Let’s dive into this delightful Amish tradition!

Ingredients

For the Apple Base:

• 5 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons melted butter

For the Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup rolled oats (optional, for extra crunch)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup cold butter, cut into small pieces
• ½ cup chopped pecans or walnuts (optional)

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