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Instructions
Step 1: Prepare the Apples
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine sliced apples with sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and melted butter.
- Toss well to coat and spread the apple mixture evenly in the prepared baking dish.
Step 2: Make the Topping
- In a separate bowl, whisk together flour, brown sugar, oats (if using), baking powder, salt, and cinnamon.
- Add the cold butter pieces and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Stir in chopped nuts for added crunch (optional).
Step 3: Assemble and Bake
- Sprinkle the topping evenly over the apple mixture.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Let the casserole cool slightly before serving.
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve for breakfast with Greek yogurt and a drizzle of honey.
- Pair with a cup of hot coffee or tea for a cozy treat.
Why You’ll Love This Recipe
✔ Simple Ingredients – No fancy ingredients, just wholesome pantry staples.
✔ Versatile – Great for breakfast, dessert, or a side dish for holiday meals.
✔ Irresistible Flavor – The combination of baked apples, cinnamon, and a crunchy topping is pure comfort food.
This Amish Apple Cinnamon Casserole is a heartwarming dish that brings family and friends together. Try it today and experience a taste of traditional Amish comfort! 🍏✨
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