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The Simplest Pineapple Casserole: A Sweet and Savory Delight
If you’re looking for an easy-to-make, comforting dish that brings a delightful balance of sweet and savory, look no further than pineapple casserole. This simple recipe is a crowd-pleaser, perfect for everything from weeknight dinners to holiday feasts. The combination of pineapple’s natural sweetness with the rich, buttery crunch of a cheesy topping creates an irresistible flavor profile that will have everyone coming back for seconds.
Here’s how you can make this pineapple casserole with minimal effort and maximum satisfaction.
Ingredients You’ll Need:
- 1 can of crushed pineapple (about 20 oz), drained
- 1 cup of sugar
- 1 cup of shredded sharp cheddar cheese
- 1 sleeve of buttery crackers (like Ritz or Saltines), crushed
- 1/2 cup of melted butter
- 1 large egg (optional, but helps with the binding)
- A pinch of salt (optional)
Directions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that when your casserole is ready, your oven is at the perfect temperature to bake it to golden perfection.
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