The Simplest Pineapple Casserole

Step 2: Mix the Ingredients
In a large mixing bowl, combine the drained crushed pineapple, sugar, and shredded cheddar cheese. If you’re adding an egg, whisk it in with the mixture. The egg helps to bind the ingredients together and gives the casserole a slightly firmer texture. Stir everything together until the pineapple and cheese are well coated.

Step 3: Prepare the Topping
In a separate bowl, crush the buttery crackers into small pieces (a ziploc bag and rolling pin work great for this). Combine the crushed crackers with melted butter. Stir until the crackers are evenly coated with the butter, creating a crumbly topping.

Step 4: Assemble the Casserole
Grease a 9×9-inch baking dish (or a similar-sized dish) with a little butter or cooking spray. Pour the pineapple and cheese mixture into the dish and spread it evenly. Then, sprinkle the buttery cracker topping over the top, ensuring it covers the entire surface.

Step 5: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy, and the casserole is bubbling around the edges.

Step 6: Serve and Enjoy
Once it’s out of the oven, allow the casserole to cool for a few minutes before serving. The sweet, savory, and cheesy combination is sure to impress your guests or family members.

Why This Recipe Works

• Simplicity: The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can make a dish that’s full of flavor and texture without spending hours in the kitchen.
• Sweet and Savory Balance: The pineapple provides a burst of sweetness, while the sharp cheddar cheese offers a tangy contrast. The buttery cracker topping adds a delightful crunch, making each bite a satisfying experience.
• Versatility: This casserole can be served as a side dish, or it can even stand in as a dessert. It’s perfect for any occasion — from casual family dinners to special holiday meals like Thanksgiving or Christmas.
• Crowd-Pleasing: This dish is universally loved for its nostalgic, comforting flavors. The familiar combination of pineapple and cheese is always a hit, even with picky eaters.

Tips for the Best Pineapple Casserole

• Use Fresh Pineapple: While canned pineapple works well in this recipe, fresh pineapple can add an extra level of flavor and texture. Just be sure to chop it up into small pieces and drain any excess juice before mixing.
• Experiment with Cheese: If you’re not a fan of sharp cheddar, you can substitute with a milder cheese like mozzarella or Monterey Jack. Some people even like to mix in a little cream cheese for extra creaminess.
• Add a Twist: Feel free to experiment by adding other ingredients like coconut flakes, chopped pecans, or even a dash of cinnamon to customize the casserole to your taste.

Conclusion

The simplest pineapple casserole is a perfect example of how less can be more. With minimal ingredients and effort, you can create a dish that’s both delicious and satisfying. Whether you’re serving it as a side dish or a dessert, this casserole will quickly become a favorite in your recipe rotation. Try it out for your next meal — you won’t regret it!