Homemade Mississippi Mud Cake: A Rich & Decadent Southern Classic

If you’re a fan of rich, chocolatey, and gooey desserts, then this Homemade Mississippi Mud Cake is going to be your new favorite treat! This Southern classic is known for its ultra-moist chocolate cake base, a layer of melty marshmallows, and a luscious chocolate fudge frosting that seeps into every bite—just like a river of delicious “mud.”

Perfect for potlucks, birthdays, or just because you deserve something sweet, this cake is pure indulgence. Grab a glass of milk and a fork because this Mississippi Mud Cake is about to become your go-to chocolate lover’s dream dessert!

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Why You’ll Love This Mississippi Mud Cake

✔ Ultra Rich & Chocolatey – Every bite is packed with deep chocolate flavor.
✔ Marshmallow Goodness – A gooey layer of melted marshmallows adds an irresistible texture.
✔ Easy to Make – Simple ingredients and minimal effort for maximum reward.
✔ Crowd-Pleaser – A hit at parties, holidays, or family gatherings.

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Ingredients

For the Chocolate Cake:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 cup light brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 1 ½ cups mini marshmallows

For the Chocolate Frosting:

• ½ cup (1 stick) unsalted butter
• ¼ cup unsweetened cocoa powder
• ¼ cup whole milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans or walnuts (optional, for crunch)

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