Mississippi Mud Cake recipe homemade

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Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined—do not overmix!
6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

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Step 2: Add the Marshmallow Layer

1. Once the cake is baked, immediately sprinkle mini marshmallows evenly over the top.
2. Return the cake to the oven for 2-3 minutes, just until the marshmallows start to puff and melt slightly.
3. Remove from the oven and let it cool while you prepare the frosting.

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Step 3: Make the Chocolate Frosting

1. In a saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk, whisking until smooth.
2. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until creamy.
3. If using, fold in the chopped pecans or walnuts for an added crunch.

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Step 4: Frost the Cake

1. While the cake is still warm, pour the warm chocolate frosting evenly over the marshmallow layer.
2. Use a spatula to gently spread it across the cake, making sure to cover all the marshmallows.
3. Let the cake cool for about 30 minutes before slicing (if you can resist!).

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Serving & Storing Tips

• Best Served: Warm or at room temperature for the ultimate gooey experience!
• Storing: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap slices individually and freeze for up to 3 months—thaw at room temperature before enjoying!

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Final Thoughts

This Homemade Mississippi Mud Cake is pure chocolate decadence! From the rich chocolate cake to the gooey marshmallow layer and fudgy frosting, every bite melts in your mouth. Whether you’re making it for a special occasion or just a sweet weekend treat, this cake is guaranteed to impress!

Try it out and let me know—what’s your favorite part of this classic Southern dessert? 🍫😋