Smoked Ham, Potato & Corn Chowder: A Hearty and Flavorful Comfort Soup

When the weather turns cold and you’re craving a warm, comforting bowl of soup, look no further than Smoked Ham, Potato & Corn Chowder. This delicious chowder is a perfect combination of smoky ham, creamy potatoes, and sweet corn, all simmered together to create a hearty and satisfying dish. It’s the ultimate comfort food for chilly nights, bringing together rich flavors and a satisfying texture that will warm you from the inside out.

Whether you’re serving it as a family dinner or bringing it to a potluck, this chowder will be a hit every time. Plus, it’s easy to make and perfect for meal prep!

Why You’ll Love This Recipe

✔ Rich and Creamy – A perfect balance of creamy potatoes and savory ham in every bite.
✔ Smoky Flavor – The addition of smoked ham adds a depth of flavor that elevates the entire dish.
✔ Quick and Easy – Simple ingredients and steps make this recipe perfect for busy weeknights.
✔ One-Pot Wonder – Everything cooks in one pot, making cleanup a breeze.
✔ Versatile – You can easily swap in different vegetables or use leftover ham for a quick meal.

Ingredients

• 2 cups smoked ham, diced
• 4-5 medium potatoes, peeled and diced
• 1 can (15 oz) corn kernels, drained (or use fresh or frozen corn)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups half-and-half or whole milk
• 2 tbsp butter
• 1 tsp dried thyme
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp all-purpose flour (optional, for thickening)
• Fresh parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends