Smoked Ham, Potato & Corn Chowder

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Instructions

Step 1: Sauté the Vegetables and Ham

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot, and sauté for about 3-4 minutes, until the onion is softened and fragrant.
3. Add the diced ham and cook for another 2-3 minutes, allowing the ham to get slightly browned and release its smoky flavor.

Step 2: Add the Potatoes, Corn, and Broth

1. Add the diced potatoes, corn, and chicken broth to the pot, stirring to combine.
2. Bring the mixture to a simmer over medium heat, and cook for about 15-20 minutes, or until the potatoes are tender and fully cooked. Stir occasionally to ensure nothing sticks to the bottom of the pot.

Step 3: Make the Creamy Base

1. In a separate bowl, whisk together the half-and-half (or milk) and flour (if using). This will help thicken the chowder and make it extra creamy.
2. Once the potatoes are tender, slowly pour the half-and-half mixture into the pot, stirring constantly to incorporate.
3. Add the dried thyme, paprika, salt, and black pepper. Stir to combine, and let the chowder simmer for an additional 5-10 minutes, until it thickens slightly and becomes creamy.

Step 4: Adjust Seasonings and Serve

1. Taste the chowder and adjust the seasonings if needed, adding more salt, pepper, or thyme to suit your taste.
2. Once the chowder reaches your desired consistency and flavor, remove it from heat.
3. Garnish with fresh parsley if desired, and serve hot.

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Serving Suggestions

🍞 Serve with: Warm, crusty bread or cornbread for dipping.
🥗 Pair with: A light side salad to balance out the richness of the chowder.
🌶 Add some heat: For a little kick, sprinkle some red pepper flakes or hot sauce on top.

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Make-Ahead & Storage Tips

✔ Make-Ahead: This chowder can be prepared ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to meld and improve overnight!
✔ Freezing: You can freeze the chowder for up to 3 months. Let it cool completely before transferring it to an airtight container. When ready to eat, thaw in the fridge overnight and reheat on the stovetop. Note that the texture may change slightly after freezing, but it will still be delicious.
✔ Storage: Store leftover chowder in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

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Final Thoughts

Smoked Ham, Potato & Corn Chowder is the kind of dish that warms you up on a cold day and fills you up with comfort and satisfaction. The combination of creamy potatoes, smoked ham, and sweet corn creates a rich and flavorful base that will have everyone asking for seconds. Whether you’re cooking for your family, guests, or just meal prepping for the week, this chowder is a winner.

Try making this soup for your next chilly evening, and enjoy the cozy, comforting flavors in every bite! 🍲😊