The Best Ever Beef Stew Recipe: A Hearty and Flavorful Classic

Nothing beats a warm, comforting bowl of beef stew, especially on a chilly day. This classic dish is packed with tender beef, hearty vegetables, and a rich, flavorful broth that will keep you coming back for more. Whether you’re making it for a cozy family dinner or meal prepping for the week, this Best Ever Beef Stew Recipe is guaranteed to impress.

Why This is the Best Beef Stew Recipe

✔ Melt-in-Your-Mouth Beef – Slow-cooked for ultimate tenderness.
✔ Rich, Savory Broth – A deep, flavorful sauce that’s perfect for dipping bread.
✔ Loaded with Vegetables – Carrots, potatoes, and celery add texture and nutrition.
✔ Easy One-Pot Meal – Simple to make with minimal cleanup.

Ingredients

For the Beef Stew:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 3 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 2 celery stalks, chopped
• 3 cups beef broth
• 1 cup red wine (optional, but adds deep flavor)
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves

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