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Instructions
Step 1: Brown the Beef
- In a bowl, toss the beef cubes with flour, salt, and black pepper until evenly coated.
- Heat olive oil in a large pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add a little more oil if needed.
- Sauté the onions and garlic for 2 minutes until fragrant.
Step 3: Build the Flavor
- Stir in tomato paste, then pour in the red wine (if using). Let it simmer for 2 minutes to reduce slightly.
- Add the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir well.
Step 4: Simmer the Stew
- Return the browned beef to the pot. Cover and let simmer on low heat for 1.5 to 2 hours, stirring occasionally.
- Add the carrots, potatoes, and celery, then cook for another 30–40 minutes until the vegetables are tender.
Step 5: Serve & Enjoy
- Remove bay leaves before serving.
- Serve hot with crusty bread or over mashed potatoes for an extra comforting meal.
Tips for the Best Beef Stew
✔ Choose the Right Cut – Chuck roast is ideal for stew because it becomes tender when slow-cooked.
✔ Don’t Skip Browning the Beef – This step adds a deep, rich flavor to the broth.
✔ Use Red Wine for Depth – If you prefer, you can substitute it with extra beef broth.
✔ Let it Simmer Slowly – The longer it cooks, the more tender and flavorful it becomes.
Final Thoughts
This Best Ever Beef Stew Recipe is the ultimate comfort food—rich, hearty, and bursting with flavor. Whether you’re serving it for Sunday dinner or making a big batch to enjoy throughout the week, this recipe will never disappoint.
Give it a try, and let me know how it turns out! Would you like a slow cooker or Instant Pot version of this recipe? 😊
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