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Potatoes and green beans with sausage

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Potatoes and Green Beans with Sausage: A Hearty and Flavorful One-Pan Meal

Looking for an easy, comforting, and satisfying meal? This Potatoes and Green Beans with Sausage recipe is a perfect choice! It’s a simple yet flavorful dish that brings together hearty potatoes, tender green beans, and savory sausage, all cooked in one pan for maximum ease and minimal cleanup. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this dish is sure to become a family favorite.


Why You’ll Love This Recipe

One-Pan Simplicity – Fewer dishes mean less cleanup!
Hearty & Satisfying – Packed with protein, veggies, and carbs for a well-balanced meal.
Flavorful & Customizable – Easily adjust the seasonings and ingredients to suit your taste.
Quick & Easy – Ready in about 30-40 minutes!


Ingredients

  • 1 lb (450g) smoked sausage (or kielbasa), sliced
  • 4 medium potatoes, cut into cubes
  • 2 cups fresh or frozen green beans, trimmed
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or butter
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme (optional)
  • Salt & pepper to taste
  • ½ cup chicken broth or water (for extra moisture)

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