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Instructions
Step 1: Prepare the Ingredients
- Wash and dice the potatoes into bite-sized cubes. If using fresh green beans, trim the ends. Slice the sausage and onion.
Step 2: Cook the Sausage
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook for 5-7 minutes until browned. Remove from the pan and set aside.
Step 3: Cook the Potatoes
- In the same pan, add another 1 tbsp of olive oil and the diced potatoes.
- Season with paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
Step 4: Add the Green Beans and Onions
- Stir in the onions, garlic, and green beans.
- Pour in chicken broth or water to help steam the vegetables and enhance flavor.
- Cover the pan and cook for another 7-10 minutes, until the green beans are tender.
Step 5: Bring Everything Together
- Return the browned sausage to the pan.
- Stir everything together and cook for another 2-3 minutes to let the flavors blend.
Step 6: Serve and Enjoy!
- Remove from heat and serve warm. Pair with a slice of crusty bread or a side salad for a complete meal.
Tips & Variations
✔ Use Different Sausage – Try andouille, chorizo, or Italian sausage for a unique flavor twist.
✔ Add More Veggies – Bell peppers, carrots, or cherry tomatoes work well in this dish.
✔ Make It Spicy – Add red pepper flakes or cayenne pepper for a bit of heat.
✔ Oven-Baked Option – Toss everything on a baking sheet and roast at 400°F (200°C) for about 35 minutes, stirring halfway.
Final Thoughts
This Potatoes and Green Beans with Sausage recipe is the ultimate comfort food—easy, delicious, and packed with flavor. Whether you cook it on the stovetop or bake it in the oven, it’s a meal that never disappoints. Try it today, and enjoy a hearty homemade dish with minimal effort!
Would you like me to add a slow cooker version? 😊
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