Pork Chop and Sauerkraut Casserole – A Comforting, Flavorful Dish!

If you’re looking for a hearty, satisfying meal with rich flavors, look no further than Pork Chop and Sauerkraut Casserole. This dish is the ultimate combination of tender pork chops, tangy sauerkraut, and a creamy, savory casserole base. It’s the perfect comfort food for family dinners, especially during colder months, and can easily be made with ingredients you likely already have in your pantry.

This recipe brings together the classic flavors of pork and sauerkraut in a simple, yet indulgent casserole that everyone will love. Let’s dig into how you can make this easy and delicious dish at home!

Why You’ll Love This Recipe

✔ Simple to Make – Just a few ingredients and easy steps.
✔ Perfect Comfort Food – Hearty and satisfying, ideal for any dinner.
✔ Flavorful Combination – The tanginess of the sauerkraut pairs perfectly with the juicy pork.
✔ One-Pan Meal – Everything cooks in a single casserole dish for less mess and cleanup.

Ingredients (Serves 4-6)

• 4 bone-in pork chops (or boneless, if preferred)
• 1 jar (24 oz) sauerkraut, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• 1 teaspoon caraway seeds (optional, for authentic flavor)
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheese (optional, for topping)

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