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How to Make Pork Chop and Sauerkraut Casserole
Step 1: Brown the Pork Chops
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season the pork chops with salt, pepper, and paprika. Brown them in the skillet for about 3-4 minutes per side until they have a nice golden crust. They don’t need to be fully cooked at this stage. Remove from the pan and set aside.
Step 2: Prepare the Casserole Base
- In the same skillet, add onions and garlic and sauté for 2-3 minutes until softened.
- Stir in the sauerkraut, cream of mushroom soup, sour cream, caraway seeds, and thyme. Mix well until everything is combined. Taste and adjust seasoning with more salt and pepper, if necessary.
Step 3: Assemble the Casserole
- Spread the sauerkraut mixture evenly in a greased 9×13-inch casserole dish.
- Place the browned pork chops on top of the sauerkraut mixture, nestling them in slightly.
- If using cheese, sprinkle the shredded cheese over the top of the pork chops.
Step 4: Bake
- Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 10-15 minutes to allow the pork to cook through and the cheese to melt, if using.
Step 5: Serve
- Let the casserole rest for a few minutes before serving. Plate the pork chops with the sauerkraut mixture and enjoy!
Serving Suggestions
🍚 Serve with Mashed Potatoes – The creamy mashed potatoes pair perfectly with the sauerkraut sauce.
🥖 Crusty Bread – Ideal for dipping into the rich sauce.
🥗 Side Salad – A light green salad adds freshness and balances the richness of the dish.
Tips & Variations
🌱 Add Vegetables – Carrots, potatoes, or apples can be added to the casserole for extra flavor and texture.
🔥 Spicy Kick – Add a pinch of red pepper flakes or a splash of hot sauce for a spicy twist.
🧀 Cheese Options – Try different cheeses, like Swiss or cheddar, to complement the dish.
🐖 Use Pork Tenderloin – If you prefer leaner cuts, substitute the pork chops with pork tenderloin.
Final Thoughts
This Pork Chop and Sauerkraut Casserole is a perfectly balanced dish of savory, tangy, and creamy flavors, all brought together in a hearty one-pan meal. It’s easy to prepare, packed with flavor, and sure to satisfy your cravings. Whether you’re making it for a weeknight dinner or a family gathering, this casserole is sure to become a staple in your recipe collection.
What’s your favorite twist on this classic dish? Let me know in the comments! 🥘🍽️😊
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