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Garlic Butter Cheeseburger Rollups: A Flavorful Twist on a Classic Favorite
There’s something irresistible about the combination of juicy burgers, gooey cheese, and buttery garlic—especially when it all comes together in one deliciously satisfying bite. Enter Garlic Butter Cheeseburger Rollups, the perfect recipe to take your love for cheeseburgers to the next level. These rollups are not only easy to prepare but also packed with flavor, making them the ideal comfort food for any occasion.
Whether you’re hosting a game night, looking for a new family dinner idea, or craving a fun snack, these rollups hit all the right notes. Let’s dive into the recipe and learn how to make this cheesy, buttery, and utterly delicious dish!
Ingredients:
- 1 lb ground beef – The heart of the cheeseburger flavor.
- 1 tablespoon olive oil – For sautéing the beef and adding richness.
- 1/2 teaspoon garlic powder – For that savory, aromatic touch.
- 1/2 teaspoon onion powder – A must for that classic burger flavor.
- 1 tablespoon Worcestershire sauce – Adds depth and a bit of tang.
- Salt and pepper – To taste.
- 1 cup shredded cheddar cheese – The melty, gooey cheese that makes this dish a standout.
- 1 can crescent roll dough – The perfect base for wrapping up all the cheeseburger goodness.
- 1/4 cup melted butter – To make the garlic butter sauce that’s brushed over the rolls.
- 2 cloves garlic, minced – For the garlic butter sauce.
- Chopped fresh parsley – For garnish (optional but adds a nice fresh touch).
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