GARLIC BUTTER CHEESEBURGER ROLLUPS

Instructions:

1. Prepare the beef mixture.
   Heat the olive oil in a skillet over medium heat. Add the ground beef, and cook until browned and cooked through, breaking it up into small pieces as it cooks. Drain excess fat, if necessary.
2. Season the beef.
   Once the beef is cooked, stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well and cook for another 1–2 minutes to allow the flavors to meld together. Set aside to cool slightly.
3. Preheat the oven and prep the dough.
   Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper or a silicone baking mat. Pinch the perforations together to form a solid sheet of dough.
4. Assemble the rollups.
   Spread a generous spoonful of the beef mixture evenly over the dough. Then, sprinkle a layer of shredded cheddar cheese on top of the beef. Carefully roll up the dough from the wide end, rolling tightly to encase the filling.
5. Make the garlic butter sauce.
   In a small bowl, melt the butter in the microwave. Stir in the minced garlic, and brush the garlic butter mixture generously over the top of each rollup.
6. Bake the rollups.
   Place the rollups in the preheated oven and bake for 12–15 minutes, or until golden brown and crispy. The cheese should be melted inside, and the dough should be perfectly baked.
7. Garnish and serve.
   Once baked, remove the rollups from the oven and allow them to cool for a couple of minutes. Garnish with freshly chopped parsley if desired, and serve immediately.

Serving Suggestions:

These Garlic Butter Cheeseburger Rollups are delicious on their own, but they’re even better when paired with your favorite dipping sauces. Try them with ketchup, mustard, or even a creamy ranch dressing for an extra kick. For a complete meal, serve them alongside a fresh salad, some crispy fries, or a side of pickles.

Why You’ll Love These Rollups:

• All the flavors of a cheeseburger: From the savory ground beef to the melted cheddar cheese, these rollups are a cheeseburger lover’s dream.
• Easy to make: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy nights when you crave something comforting but quick.
• Customizable: Feel free to add toppings or extras like cooked bacon, sautéed onions, or even pickles to make these rollups even more decadent.
• Perfect for sharing: Whether it’s game day, a family dinner, or a casual gathering, these rollups are an instant crowd-pleaser.

Garlic Butter Cheeseburger Rollups offer the best of both worlds: the deliciousness of a classic cheeseburger, wrapped up in a buttery, garlicky crescent roll. It’s a recipe that’s sure to be a hit at any gathering, and it’s bound to become a favorite in your household. Try them out next time you’re in the mood for a fun and tasty twist on a traditional cheeseburger!