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Savory Potato Pancakes with Creamy Yogurt Sauce: A Crispy and Flavorful Delight
Potato pancakes are a timeless comfort food, offering a crispy exterior and soft interior that pairs wonderfully with various toppings. This savory potato pancake recipe elevates the classic dish by pairing it with a smooth, tangy yogurt sauce that adds a refreshing contrast to the warm, crispy potatoes. Perfect for breakfast, brunch, or even as a light dinner, these potato pancakes are sure to satisfy your cravings!
Ingredients:
For the Potato Pancakes:
- 4 medium-sized potatoes (about 1 lb or 450g), peeled and grated
- 1 small onion, finely chopped
- 1 large egg, lightly beaten
- 2 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp olive oil (for frying)
For the Creamy Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp honey (optional)
- 1 garlic clove, minced
- 2 tbsp fresh dill or parsley, chopped (or a mix of both)
- Salt and pepper, to taste
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