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Instructions:
1. Prepare the Potatoes:
Start by grating the potatoes using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is crucial for ensuring crispy pancakes.
2. Make the Pancake Mixture:
In a large bowl, combine the grated potatoes with the finely chopped onion. Add the beaten egg, flour, baking powder, salt, pepper, and garlic powder (if using). Mix everything together until the potatoes are well coated in the batter, creating a thick mixture.
3. Fry the Pancakes:
Heat a tablespoon of olive oil in a large skillet over medium heat. Scoop about 2-3 tablespoons of the potato mixture into the pan, flattening it gently into a round pancake shape. Cook for about 3-4 minutes per side, or until golden brown and crispy. Repeat this process, adding more oil to the pan as needed.
4. Prepare the Creamy Yogurt Sauce:
While the pancakes are cooking, make the yogurt sauce. In a small bowl, combine the Greek yogurt, lemon juice, olive oil, honey (if using), minced garlic, and fresh herbs. Stir well to combine, then season with salt and pepper to taste. Adjust the flavors by adding more lemon juice or honey, depending on your preference.
5. Serve:
Once the pancakes are cooked to a golden crisp, transfer them to a paper towel-lined plate to absorb any excess oil. Serve the warm potato pancakes with a generous dollop of the creamy yogurt sauce on top or on the side for dipping. Garnish with extra fresh herbs if desired.
Tips:
- Make it Vegan: For a vegan version, skip the egg and use a flaxseed or chia egg replacement. Also, swap the Greek yogurt for a plant-based alternative like coconut yogurt or cashew cream.
- Add Toppings: You can top the pancakes with smoked salmon, sautéed mushrooms, or even a poached egg for a more decadent meal.
- Perfect Texture: For extra crispiness, make sure to squeeze out all the moisture from the grated potatoes before mixing them with the other ingredients. This helps prevent soggy pancakes.
Why You’ll Love It:
Savory potato pancakes are a crowd-pleaser, offering the perfect balance of crispy and tender textures. The addition of the creamy yogurt sauce provides a cool, tangy contrast that enhances the flavors of the potatoes, making each bite even more delicious. The fresh dill and lemon in the yogurt sauce brighten up the dish, making it feel light and refreshing despite its richness. Whether served as an appetizer, snack, or main dish, these savory potato pancakes with creamy yogurt sauce are sure to become a favorite in your recipe repertoire!
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