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Homemade Bread in Air Fryer: The Ultimate Quick and Easy Recipe
Baking bread from scratch can be a rewarding experience, but sometimes the thought of spending hours waiting for dough to rise or preheating a traditional oven feels like a lot of work. Enter the air fryer: a kitchen gadget that can take the hassle out of bread baking. Yes, you read that correctly—you can make fresh, warm, and delicious bread right in your air fryer! Whether you’re a seasoned baker or a beginner, this recipe for homemade bread in the air fryer is simple, fast, and yields fantastic results.
Why Use an Air Fryer for Bread?
Air fryers have taken the kitchen by storm for their ability to cook food quickly and evenly with little to no oil. While they’re mostly known for frying foods, air fryers are also great for baking—especially small batches of bread. The circulating hot air mimics the effects of a convection oven, creating a crisp, golden crust while keeping the inside soft and fluffy. Baking bread in an air fryer also eliminates the need to wait for an oven to preheat, saving you time and effort.
Ingredients You’ll Need
To make this homemade air fryer bread, you’ll need just a few simple ingredients that are probably already in your pantry:
- 2 cups all-purpose flour (you can use bread flour for a chewier texture)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup warm water (about 110°F or 43°C)
- 1 tablespoon olive oil (optional, for a richer flavor)
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