Veggie-Filled Mini Pizzas: A Fun, Healthy Twist on Classic Pizza

Looking for a fun and healthy meal that the whole family can enjoy? Look no further than Veggie-Filled Mini Pizzas! These bite-sized pizzas are perfect for lunch, dinner, or even a snack, and they’re customizable to suit every taste. Packed with colorful vegetables and topped with gooey cheese, these mini pizzas offer all the flavors you love from traditional pizza but with a nutritious twist. Plus, they’re super easy to make and can be ready in under 30 minutes!

Why You’ll Love These Veggie-Filled Mini Pizzas

✔ Healthy and Flavorful – Loaded with fresh vegetables like bell peppers, onions, and spinach, these mini pizzas are full of vitamins and nutrients.
✔ Customizable – Use whatever veggies you have on hand, and feel free to swap in your favorite pizza toppings!
✔ Perfect for All Ages – These mini pizzas are great for kids and adults alike, making them a hit at any meal.
✔ Quick and Easy – You can whip up a batch of these in no time, making them perfect for busy weeknights or a quick weekend treat.

Ingredients

For the Mini Pizza Crust

1 package of whole wheat pita bread or English muffins (for a healthier base)
1 tablespoon olive oil (optional, for brushing)

For the Toppings

1/2 cup marinara sauce (or your favorite pizza sauce)
1 1/2 cups shredded mozzarella cheese
1/2 cup red bell pepper, thinly sliced
1/2 cup green bell pepper, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup mushrooms, sliced
1/4 cup spinach leaves, roughly chopped
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
A pinch of salt and pepper to taste

Optional Garnishes

Fresh basil leaves
Crushed red pepper flakes
Grated parmesan cheese

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