Crockpot Grape Jelly Smokies: The Perfect Party Appetizer

Looking for an easy, crowd-pleasing appetizer that’s both sweet and savory? Crockpot Grape Jelly Smokies are the ultimate go-to recipe for game days, holiday gatherings, and potlucks. These little cocktail sausages are slow-cooked in a delicious combination of grape jelly and BBQ sauce, creating a sticky, flavorful glaze that keeps everyone coming back for more. Best of all, this recipe requires minimal effort—just toss everything in the slow cooker and let it work its magic!

Why You’ll Love This Recipe

✔ Super Easy – Just 3 ingredients and minimal prep time.
✔ Crowd-Pleasing – A favorite at parties and gatherings.
✔ Sweet & Savory Perfection – The perfect blend of flavors.
✔ Crockpot Convenience – Set it and forget it!

Ingredients

• 1 package (28–32 oz) cocktail smokies (Lit’l Smokies or similar)
• 1 cup grape jelly
• 1 cup BBQ sauce (hickory, honey, or smoky flavors work great)
• 1 tablespoon Worcestershire sauce (optional, for extra depth)
• ½ teaspoon red pepper flakes (optional, for a spicy kick)

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