ADVERTISEMENT
Instructions
Step 1: Combine Ingredients
- Add the cocktail smokies to your slow cooker.
- Pour in the grape jelly and BBQ sauce.
- (Optional) Add Worcestershire sauce and red pepper flakes for extra flavor.
Step 2: Slow Cook
- Stir everything to coat the smokies evenly in the sauce.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
Step 3: Serve & Enjoy
- Once heated through, serve directly from the slow cooker on the “keep warm” setting.
- Provide toothpicks for easy serving.
Serving Suggestions
🍞 With Bread or Rolls – Serve on slider buns for mini BBQ sandwiches.
🥔 With Mashed Potatoes – Makes a hearty and fun meal.
🌶️ Spicy Version – Add hot sauce or a pinch of cayenne pepper.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the microwave or on the stovetop until warmed through.
- Freeze for up to 2 months—thaw overnight in the fridge before reheating.
Final Thoughts
These Crockpot Grape Jelly Smokies are the perfect combination of effortless and delicious. Whether you’re hosting a party or need a simple appetizer, this dish will always be a hit. Try them at your next event and watch them disappear fast!
Would you like variations, such as using chili sauce instead of BBQ sauce? 😊
ADVERTISEMENT
