Easy Homemade Bread Rolls: Soft, Fluffy, and Delicious

Nothing beats the aroma of freshly baked bread, and these Easy Homemade Bread Rolls are a must-try for any baking enthusiast. Whether you’re making them for breakfast, dinner, or just as a snack, these rolls are soft, fluffy, and incredibly satisfying. With simple ingredients and an easy method, you’ll have warm, homemade bread rolls ready to enjoy in no time!

Why You’ll Love This Recipe

✔ Soft & Buttery – These rolls are light, fluffy, and melt in your mouth.
✔ Simple Ingredients – You likely have everything you need in your kitchen.
✔ Versatile – Perfect for sandwiches, dipping, or as a side for soups and stews.
✔ Beginner-Friendly – No complicated techniques, just delicious homemade goodness.

Ingredients

• 3 ½ cups all-purpose flour (or bread flour)
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm milk (about 110°F/45°C)
• 3 tablespoons unsalted butter (melted)
• 1 egg
• 1 tablespoon butter (for brushing, optional)

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