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Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy. This means the yeast is active.
Step 2: Make the Dough
- In a large bowl, combine the flour and salt.
- Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic. (You can also use a stand mixer with a dough hook.)
Step 3: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
Step 4: Shape the Rolls
- Punch down the dough and divide it into 12 equal portions.
- Shape each piece into a smooth ball and place them on a baking tray lined with parchment paper.
- Cover and let them rise again for about 30 minutes.
Step 5: Bake
- Preheat oven to 375°F (190°C).
- Bake for 15–18 minutes, or until golden brown on top.
- Brush the tops with melted butter for extra softness and shine.
Serving Suggestions
🥖 Serve warm with butter, jam, or honey.
🍲 Pair with soups, stews, or roasted meats.
🥪 Use them to make mini sandwiches or sliders.
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze them and reheat in the oven before serving.
Final Thoughts
Making Easy Homemade Bread Rolls is a simple and rewarding experience. These rolls are soft, flavorful, and perfect for any occasion. Whether you enjoy them fresh out of the oven or toasted the next day, they’ll quickly become a household favorite.
Would you like variations, such as adding herbs or cheese? 😊
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