Lemon Butter Fish Fillet – Don’t Lose This Recipe! 🐟🍋

If you’re looking for a quick, easy, and absolutely delicious fish recipe, look no further! This Lemon Butter Fish Fillet is light, flavorful, and comes together in just 20 minutes. The combination of buttery richness, zesty lemon, and perfectly cooked fish makes this dish a weeknight winner or a fancy dinner option when you want to impress.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 20 minutes, making it perfect for busy days.
✔️ Simple Ingredients – Uses pantry staples for a flavorful meal.
✔️ Healthy & Light – Packed with protein and omega-3s, great for a balanced diet.
✔️ Versatile – Works with cod, tilapia, salmon, or any white fish.

Ingredients

• 2 fish fillets (cod, tilapia, or any white fish)
• 2 tbsp butter (unsalted)
• 2 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 2 garlic cloves, minced
• 1 tsp lemon zest
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp Italian seasoning (or dried oregano/basil)
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon slices, for serving

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